More About WILDLIFEJO
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
A low sugar, cake-like zucchini bread with a twist. Spices, orange peel, and orange juice instead of the standard sugar give this bread plenty of flavor and a feeling of dessert, without the sweet.
Try to find the beans in this recipe! Beans replace the flour in this recipe for a different nutritional kick.
A much more flavorful and fiber rich crust for your single crust holiday pie. You may replace shortening for butter if desired. A little trickier to work with, but the better flavor is much worth it. No one will notice the change to your holiday pie this year.
Here is a change from the original black bean brownie recipe I provided. Not for the gluten sensitive, because whole wheat flour is added for extra texture, as well as one more egg. Brown sugar replaces part of the honey in the recipe, making the brownie more cake-like and slightly less sweet.
A nice light garnish to any dish, with a healthy kick! Sweet and tasty.
Chunkier in texture and loaded with flavor...you may not need the syrup afterall!
A fresh salsa