More About EMTDEEDAE

from Julie's Unstuffed Peppers seen on THE VIEW

trying this just to use up some things in the pantry and fridge. Keeping fingers crossed!

Carla Hall's Groundnut Stew
Taken from the View/Chew Cookoff 2015

Taken from Eating Well Dec 2014

Pampered chef recipe

Nice puree soup

Put all ingredients into crock pot except oranges
Cook on low for 6 hours
Top with oranges and serve over rice

1 cup serving size
Hungry Girl Recipe .. going to try this one in the crock pot - sounds yummy

This is the best mashed CAULIFLOWER potatoes I have tasted.

Made a side dish of shredded zucchini and onions (might have put a few tomatoes in there too)
Thought making a lasagna out of the leftovers would be a good idea .. so here is what it turned into.
Added the regular italian sausage link (to please the hubby) but think I will just use the chicken italian sausage in the future .. taste is good.
Will see how it all comes out .. but I think it is going to be yummy!

Nice and filling comfort dinner. Serve with some steamed carrots

Makes about 8 servings approx 3/4 cup each

Another make it up as you go casserole

just making this one up on the fly!
Makes 8 cups .. so will use 1 cup as serving size

I sort of made this one up .. so there will no doubt be revisions when I make it again.
As it stands it is 3/4 cup serving = 4 WW points
Thinking of adding crushed crackers before baking .. but would add to the points.

Makes 10 cups .. 1 cup serving size

From Paula Deen .. she used sour cream instead of the greek yogurt .. I'll try the yogurt first because of less fat/calories and next time I'll try the sour cream

Weight Watchers = 1 point each muffin

I sprinkled with a tad of cinnamon sugar .. but you could also add a bit of cinnamon to the batter.
Would also be good with a few nuts added but would also increase the points.