More About GABBY_MOM_74

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Recipes I've Shared:

Banana-Berry Soy Smoothie

I made this with my daughter for a snack one day. So delicious!

Veggie Breakfast Burritos

I use easy to cook ingrediants for this quick and yummy breakfast.

Venison & Zucchini Barley Soup

I use home canned cubed venison and canned tomatoes. This is a good way to use up those garden tomatoes and zucchini. If you do not have canned venison, you can brown about 2 pounds of cubed venison along with the onion and garlic, then add the ingrediants as normal. I like to serve my soup with homemade bread out of the bread machine.

Lentil soup with turkey bacon, carrots, and spinach

This is a good for you soup that is easy to make and very tasty.

Crockpot Venison Stroganoff

This is a super easy, very delicious crockpot meal.

Crockpot Chocolate Pudding Cake

This is not really a diet recipe, but a family favorite handed down. You can substitue ingrediants as desired to lighten it up. I serve this typically with a scoop of homemade vanilla ice cream or frozen yogurt, or whipped cream.

Chocolate Peanut butter No Bake Cookies

These can be made healthier with non fat milk and margarine instead of 2% and butter. You can also use natural peanut butter instead of the creamy. These are so simple to make and kids love them.

Tortellini Alfredo

One pot, easy supper

Skillet Chicken Pasta

This is an easy healthy chicken skillet dinner. Great for those busy weeknights.

Rainbow Rice Soup

This is a healthy fill you up soup that I came up with one day when my daughter had a cold. I use a frozen onion and pepper mix for convenience as well as a whole grain rice blend that includes brown and wild rice with soft wheat and rye berries.

Quick Cheesy Spinach and Turkey Rice

This is something I whipped up quck one night after work.

Strawberry Kiwi Banana Smoothie

This is a refreshing summer fruit drink

Vegetarian Crokpot Oatmeal

This is very handy for those rush around weekday breakfasts. This dish has the staying power to stave off the late morning munchies. I have also used a mix of dried fruit in addition to the raisins. I double the recipe to fit better in my large crockpot and have a quick breakfast all week long. This can be topped with chopped nuts and extra soy milk to taste.