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Recipes I've Shared:
This is officially my household's favorite recipe for Pasta e Fagioli. Great all fall and winter, leaving out the beef is just as good!
Original recipe can be found here: http://www.kitchentreaty.com/crock-pot-veg
A recipe for people who don't like brussel Sprouts, this recipe is from Domestic Fits and can be found at http://domesticfits.com/2013/01/18/mirin-c
The glaze portion of the recipe would also be very good on carrots, I'm sure.
I made this in my rice cooker yesterday: I set the timer and wandered away from it for a few hours. When I came home, the whole house smelled wonderful! Add a drizzle of good quality olive oil to finish it or wrap it in a tortilla for a very mobile lunch.
Serves 5 for dinner, more as a lunch box filler.
from www.vegweb.com, this is a very nice vegan chili that my omnivore partner likes a lot!
From www.justhungry.com, this is for breakfast and should last one person for 5 breakfasts.
I make these burritos all of the time for my family--it multiplies quickly and can be preped the night before to microwave at work or in the morning. I also use the bean combination as a salad topping, sometimes, with extra salsa, warmed up.
Recipe Collections I've Shared:
|Muffins to Make