More About BOINGO1
Recipes I've Shared:
My Grandpap used to pick the mushrooms for this soup in the woods behind his house, and my Grandma used to make it every year on Christmas Eve. Sliced mushrooms from the store are not exactly the same, but I guess it is as close as I will get.
A hearty and filling stew.
Switch to fresh tomatoes and low-sodium broth to make a lower-sodium recipe.
Beautiful, and smells really good.
Delicious, and relatively little work for a soup.
This is a really filling soup.
Eliminate the pork and use vegetable stock instead of chicken broth to make a great vegetarian dish.
1 serving = a full large soup bowl