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Recipes I've Shared:
Yummy! A new twist on an old stand by....
Serve with spaghetti squash with sauce and a glass of milk for a full meal deal .
Oatmeal makes a good breakfast, but this is good enough for dessert too! Serve warm in a fancy dish with whip cream and a sprinkle of spices, yum! And its not just good tasting, its good for you too, with 100% of your RDA for vitamin A, 4 grams of fiber and 6 grams of protein, this is some good stuff!
A lighter and simpler version of the traditional enchilada.
Layering ingredients is easier than rolling into tortillas, and the recipe is very easy to adjust to personal tastes. Corn and beans makes a perfect and complete protein, sans meat. This is one my go-to in a hurry meals for good reason! Full of fiber, good carbs, vitamins galore and protein, there's nothing this meal lacks!
To keep the gluten-free status of the meal, obviously one will have to use gluten-free ingredients, but that should be easy on this one.
(Sodium is less than calculated as long as corn and beans are rinsed.)
Who knew carrots could be so good for dessert?!
Beans, banana and applesauce make the base for this suprisingly tasty treat.
The cottage cheese is the secret ingredient in this, nobody ever guesses whats in it!
An easily adaptable recipe, can be made with or without sugar, and with a variety of different fruits- fresh, canned or frozen.
Also good frozen on a hot summer day. Enjoy!
Ar you making a funny face at the idea of tofu in your cookies? Because tofu has pretty much no flavor of its own it just ads a nice bit of moisture and a light texture to these delicious cookies. Go try it!
GF if you can tolerate oats, but I'll attempt to work out a "no oats" version here one of these days for those of you who can't.
Recipe adapted from the blog "Genesis of a Cook"
Regular bread for regular people
Cool and sweet, this is not your traditional boring soup! Melon and cucumber with just a hint of yogurt is a nice change of pace for standard summer foods.
(Adapted from RecipeZaar.com)
Guilt-free, low carb, low cal, gluten-free cheesecake, no baking required! Obviously to maintainthe GF status you will have to use only GF ingredients. My favorite GF crust is made by smashing up GF cookies and using in place of graham crackers in a standard graham cracker crust. However, this is delicious crust-free also and nobody ever guesses there's tofu in it, its that good!
Adapted from Nearly Normal Cooking for Gluten-Free Eating by Jules Shepard. Please take note that in order to keep the "gluten-free" status of these muffins, you will have to make sure to use gluten-free versions of all ingredients. These are delicious, moist and pretty forgiving muffins, add nuts, use flavored yogurt... dress them up so they are your own! Enjoy!
Recipes I've Rated:
- Quinoa Slices
- Green banana smoothie
- Creamed Swiss Chard
- Cheesy Vegetarian Sweet Potato with Beans
- Personal Blueberry-Peach Cobblers by SP_Stepf
- Vegetarian Tofu Burgers
- Low Carb Chocolate Delight
- Brownies with Carrot and Spinach
- Yummy Peanut Butter Yogurt Dip
- Sugar Free Fruit Dip
- Summer Oatmeal w/ nonfat milk
- Gluten Free Peanut Butter Cookies
- Thai Noodle Salad
- Baked Cauliflower