More About GENIETEST
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
just like Starbucks only less fat, no preservatives, and you can make 14 for the price of 2 from Starbucks!
2 in a serving
This is a great pasta meal that is sure to be a hit!
This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.
This melt has such a warm bright taste!
This stew is like posole, a traditional Mexican main course soup made with pork or chicken broth.
This is one of my favorite recipes. It is so easy. When you have a few cans of beans and broth and not enough pasta to make a meal for everyone this is the perfect solution. You get fiber and taste! I do suggest using the low sodium varieties of the beans and broth to keep your sodium in check if that is a concern of yours.
Vegetarian stuffed peppers with all the flavor of the original! Perfect with a side salad or used as a side dish to your favorite Mexican meal.
Wonderful comfort food. You can cook this in the oven or slow cooker! Perfect with baked squash or Garlic Mashed Potatoes!
This is great for family night. The servings are huge and the taste is delightful!
Quick, easy, tasty alternative to pizza.
You can add meat or keep it vegetarian. Another great recipe to clean out your fridge by!
This is perfect for a Turkey Burger or make the patties smaller for a great breakfast sausage! I have even used it for sausage gravy.
The Best Chinese Chicken Salad Recipe Ever! It's the dressing that makes it so good. You can add many different vegetables to this dish to make it your own.
Here is an easy soup recipe that is great for a cool day. These are pretty large servings (2 cups) so you can cut the serving in half and get a great meal with very low calories.
Great for large groups or when you want a fresh tasting dinner for one. You can exchange any of the vegetables so this is a good one to clean out your fridge or freezer!
A fresh take on a classic
I make this all the time and ajust the spices to the food. Mild for a dip and hot for Mexican food. I have even subbed sweet cumin and parsely (for the cilantro) for more of an Indian flare.
Recipes I've Rated:
Recipe Collections I've Shared:
|It's cold outside - I'm thinking SOUP!
Here is a small collection of the soups that I make for my family.