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Recipes I've Shared:

Beef & Veggie Frittata

Delish high-protein breakfast, lunch or snack. Serve with a side salad and a piece of whole grain toast. Serve hot or cold. Be creative - use any veggies you have in the fridge or that you enjoy. Any meat can be substituted for the lean ground beef - even leftovers.

Sesame Green Beans

Green beans are a nutritional star that don't always get the respect they deserve. Toasted Sesame oil adds a beautiful, smoky taste to this Asian-influenced vegetable dish. Thanks to Planet Organic Market for the recipe!

Incredible! (2 ratings)
Hale to the Kale Salad

Thanks to Planet Organic Markets for this wonderful recipe! This salad is loaded with crunch. The combination of kale, carrots, cabbage and seeds makes a salad that is audibly delicious. Kale is extremely good for you, but make sure you chop it finely.