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Recipes I've Shared:

Mexican Lentil Soup

from Yummy Mummy Kitchen

Baked bbq tofu

Quick high protein snack

Three-Greens Soup with Gremolata

From Bob Appetit magazine, January 2012

White beans and farro

Adapted from lories Mississippi kitchen

Creamy coconut mung bean bowl

from recipe in the full helping; replaced green lentils with mung beans

Sophistcated Mushroom Barley Soup

From 125 best vegetarian slow cooker recipes by Judith Finlayson

Vegetarian Mexican Tortilla soup

would be vegan if you used vegan fake chicken

Vegan Chorizo Chili

Fabulous bean and Chorizo chili for vegans

Balsamic Portobello Mushrooms

Balsamic marinated mushrooms can be used for snacks or in sandwiches

Smoky Chipotle Black Bean Soup

From "The Complete Idiot's Guide to Vegan Slow Cooking", p.102

New Mexico Potato Salad

From SF Chronicle article 2012

Very Good (1 rating)
Squash, Corn and Tomato Salad

A light vegetarian summer salad

Vegan Thai Vegetable Soup

From the Cookbook "The Gluten-Free Vegan" by Susan O'Brien

Posole Verde with Delicata Squash and Beans

From Delicious Living, Oct 2011

Vegetable Hash Fajitas

From Sunset Magazine Favorites, December Recipes

Tofu Cacciatore

From Vegan Fusion World Cuisine, p.118

Very Good (3 ratings)
Pasta with Feta and Greens

This is from the Moosewood Enchanted Broccoli Forest

Curried Vegetables and Faux Chicken

Vegan dish for lunch or dinner; This is a "clean the veggies out of the fridge before they go bad" kind of recipe - feel free to substitute whatever vegetables you have at hand!

Incredible! (1 rating)
Quorn Cheddar Chowder

Based on Emmjae's Low Fat Cheddar Chowder, but vegetarian and full fat cheese!

Southwestern Tofu Stew

Vegan version of ChattyCathy2's Southwest Chicken Stew

Very Good (4 ratings)
Vegan Tempeh "Chicken" Salad

Modified from other SP recipe

Very Good (1 rating)
Miso-Tahini Sauce

Tasty addition to rice, beans or veggies! We make a plate of 1/2 cup rice, 1/2 cup beans, and 1 cup cooked greens and put a serving of sauce over it. Simple and tasty!

Very Good (3 ratings)
Pumpkin Oatmeal Cookies

From "Vegan with a Vengeance" by Isa Chandra Moskowitz

Mapao Tofu with Vegetables

A Quick Vegan Lunch or Dinner

Mixed Berry Fruit Sauce

This can be used as a pie filling, ice cream topping, or straight up as a snack (like apple sauce)

Lentil Soup with Apricots

from Mollie Katzen's Vegetable Heaven Cookboook

Incredible! (1 rating)
Soyrizo Vegan Burritos

Great alternative to chorizo for vegans!

Vegan Burrito Stuffing

A quick and filling burrito filler

Very Good (1 rating)
Caribbean Quorn Stew

Vegetarian version of the Caribbean Pork Stew with Pineapple recipe.

Vegan Thai Rice Salad

Similar to King County Thai Noodle salad, but with tofu and almond butter instead of Chicken and peanut butter.

Thai Rice Salad

Similar to King County Thai Noodle salad, but with tofu and almond butter instead of Chicken and peanut butter.

Chocolate Crackle Cookies

From San Francisco Chronicle 2/6/08

Veggie Chili and Cheddar Bow Tie Casserole

Modified version of Cooking Light Recipe that is now vegetarian