Recipes I've Shared:

Leftover Candy Bark

Perfect for chocolate from Christmas or Easter, and those leftover candy canes or starlight mints. This is based on my leftover fondue chocolate, Easter chocolate, and starlight mints.

My Saag Base

Palak Saag (Indian Spinach Curry), I made this to freeze. It's easy to add to- chickpeas for channa saag, potatoes for saag aloo, chicken, paneer... you get the idea.

Bread Machine Naan

My adaptation from several recipes I found online

Fiesta Pasta Salad

I usually like to make this with black beans, and sometimes without garbanzo beans, but I based this on what I had on hand this time. I also like to use "Fiesta Tomatoes" I find at ALDI, but substituted tomatoes with chiles, which have a bit more kick.

Healthy Burgers

Inspired by a recipe I saw in Guideposts

Lemon Pesto Pasta Salad

Nice and light for spring

Sloppy John's aka Cowboy Keema

My husband (John) and I invented this on the fly. We ate it with lettuce as wraps, but you could serve it with rice or however you would like.

Baked Gnocchi

Adapted from my BHG cookbook, plus seasoning and minus cheese(because I don't like it).

Italian Meatloaf Muffins

This is my standard meatloaf recipe, adapted from one from Quaker Oats. I make it into muffins so they are already portioned out and easy to freeze and store too. They are great served with spaghetti sauce.

Simple Fennel Saute

This was my first time trying fennel bulb, and I will definitely do it again.

Choco-nana Smoothie

This is my standard- I love the thickness and the chocolate fix