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Recipes I've Shared:

Beef and broccoli

I received this recipe in a Chinese cooking class I took several years ago. You can reduce the amount of olive oil you use to heat the pan. I actually tend to use more. I also frequently double the marinade and sauce and add more vegetables. Cutting the beef into slightly smaller pieces is a good idea as well.

Zucchini Cheese Casserole

Great way to use up zucchini.

Pumpkin, Cranberry Pecan Cookies

From Laura's Best Recipes:

Broccoli Stir Fry with Ginger and Sesame

From the Simply Recipes food blog

Pasta Salad with Tomatoes and Corn

The recipe calls for fresh tomatoes, which will change the calories. I prefer sun dried tomatoes.

Macaroni and Three Cheeses

This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, and fontina are great options), or vary the proportions of the ones listed here.

Very Good (1 rating)
Baked Honey Mustard Butterbeans

Your potassium needs a boost? Try this recipe...

Bacon Cheeseburger Pasta

Love this one and so easy to make. Use Barilla Plus

Outback Steakhouse Ranch Dressing Copycat

This and many others that you might want to lighten up (this one isn't) can be found here:

Wildberry Muffins

Using Martha White Wildberry Muffin Mix

Hash Brown Ham Quiche

This is not a low calorie recipe but it will definitely stave off the hungries for a while.