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Recipes I've Shared:

Baked Butternut Squash Chicken

A potassium and vitamin loaded take on baked chicken using roasted butternut squash. This chicken is super moist and full of flavor. It takes a while to make but it is well worth it.

Tofu Pad Thai

A vegetarian version of the Thai staple, using no oil or greasy ingredients. This recipe uses fettuccine noodles, but can be substituted for House Foods Tofu Shirataki fettuccine noodles for a lower calorie option.

Very Good (2 ratings)
Slow Cooker Lemon Chicken Rice Soup

Slow cooker version of the Greek Avgolemono. Americanized version which uses cream instead of eggs to thicken the soup which makes it the perfect candidate for a crock pot.

Mexican Egg Bake with Red Bell Pepper and Corn

Easy mexican eggs for dinner. Vegetarian.

Mexican Egg Bake

Easy mexican eggs for dinner. Vegetarian.

Recipe Collections I've Shared:

Zucchini ideas