More About ALLURING_CHARM
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
This juicy chicken, with its sweet and sour glaze, from the May 2004 issue of Canadian Living ("Yes, Have Chicken Tonight!") is so simple that you can make it from start to finish in 15 minutes. Serve with mashed potatoes or noodles.
Recipes I've Rated:
Recipe Collections I've Shared: