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Recipes I've Shared:
This is not my personal recipe but I've made it and it is delicious. Thanks to Carol Dodds of Aurora ON.
Good high fibre breakfast muffins.
Use 1/3 cup of packed brown sugar if not using Splenda blend. Any high fibre bran cereal will work in this recipe. The salt can be reduced to 1/4 tsp. Sour milk can be used instead of buttermilk - to sour milk, add 4 tsp lemon juice OR vinegar to 2 cups milk and let stand 5 minutes.
Perfect if you have a cold