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Recipes I've Shared:
Vegetarian sandwich filling-try it on pita with bean sprouts
Uses good for you real chocolate and warming spices. Made as a mix to take on the road. Every hotel room has a coffee maker or microwave! 56 calories per serving.
Per my son-in-law's instructions
I like to make these flat, like a drop cookie, and freeze them. On rushed mornings, pop two in the toaster for a quick healthy breakfast.
My favorite way to prepare pasta. Instructions for roasting the garlic and toasting the pine nuts can be readily found on the Internet
Calculated with low sodium vegetable broth. I prefer to use my home-made roasted vegetable stock.
If you prefer, use your own home made vegetable stock. Most commercial vegetable broth contains tomato, which clashes with the nice baked potato taste of this soup, so I avoid it.
Following reviewers' suggestion, I've added Vanilla Extract to the recipe. An excellent suggestion! Thank you!
Adapted from Giada De Laurentiis- The Food Network- Everyday Italian- adapted to reduce calories and sodium