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Recipes I've Shared:

Olive Oil, Honey & Apple Cake

I found this recipe online. It is based on the Pain Quotidien cookbook, but I reduced the sugar and oil very slightly.

Pumpkin Clafouti Custard

This is more substantial than a custard because of the addition of flour.

Light Cranberry Sauce

This recipe uses only 1/4 cup sugar and 1/4 cup sucralose sweetener.


Delicious for a quick meal for two.

Spinach-Egg Salad

A quick and easy side dish

Orange Popovers

This recipe is from

Very Good (2 ratings)
Eggplant Marinara (1 cup)

Use whatever fresh vegetables are available. Serve it over whole grain pasta or a baked potato. This is more like a stew than ratatouille is because the recipe uses marinara sauce.

Ratatouille - Lowfat recipe

The key to making this a low fat recipe is to use a pan with a good cooking surface, such as a hard anodyzed finish.

Very Good (1 rating)
Spanish "Tortilla" - baked eggs and potatoes

This is a lovely casserole that is easy to make

Vegetables Marinara

Sauteed vegetables in tomato sauce - What's not to like?

onion chutney

A delicious way to spice up grilled cheese or scrambled eggs.

Very Good (2 ratings)
Salsa Salad

This is an easy combo of frozen corn, black beans, wheat berries and salsa. The wheat berries add a delicious chewy texture and whole train health benefits.

Vegetarian Paella

This recipe is a combination of several that I found

Nikki's Healthy Cookies

Published in the Washington Post 12/10/08 based upon a recipe on Heidi Swanson's "101 Cookbooks" blog

Cranberry apple relish

This recipe was published in Parade magazine on 11/16/08.

Clafouti with Peaches

This is a custard-like fruit dessert. You can use peaches, cherries, apples, or pears. The addition of ricotta gives it more substance, but you can also use 1 cup milk instead of the combination of milk and ricotta. I only use 1/4 cup sugar because I don't like it very sweet, but you can use more sugar or a combination of sugar and Splenda to keep the calories down.

Curried Zucchini soup

Easy to make. Delicious and nutritious -really!

Lowfat brownies v. 2.0

These delicious brownies are virtually fat free, thanks the the use of "Lighter Bake," a fruit-based fat substitute.

Ann's Chili Rellenos Casserole

This is my sister's recipe.

Zucchini carrot kugel

This is based upon a recipe from one of the Moosewood cookbooks.

Salmon Latkes

These are delicious and easy to make.

Recipe Collections I've Shared:

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