More About BARBARADELFA
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Recipes I've Shared:
Very tasty entrée. I bring it to parties and it goes a lot longer than 8 servings.
My mother's pasta salad.
Made with a stone-baked, authentic hand-stretched, Italian-style crust by Internation Fabulous Flats
Got this recipe from a magazine and adapted it some to lower the sodium, fat and carbs.
Like at the mall
Recipe from an old Crisco recipe book.
I use low sodium tomatoes and sauce and I do not add the salt. This drops the sodium level down.
My daughter's favorite cake
One of my throw together meals
Lower fat version
Recipe featured on Food Network