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Recipes I've Shared:

Braised Fennel and Potatoes

active time: 15 min

total time: 35 min

Gourmet | February 2006

Apricot Honey Mustard Fish

The perfect yummy crispy and sweet fish! Fast too.

Cinnamon-Spiced Moroccan Chicken

Spicy, crispy... a new take on fried chicken

Curry Shrimp

Sweet and spicy!

Fettuccine with brussels sprouts and pine nuts

You won't even know your eating brussels sprouts

Potato and leek soup

Serve with some crusty dinner rolls for a delicious cool weather meal.

Ricotta gnocchi

Easier to make than you think!

Kabocha Squash Cake

Sinfull little pumpkin muffins... but at least they have a real veggie in them!

Veggie Soup

I had a lot of extra veggies in my fridge from my CSA, so I threw them all in the crock pot!

Recipe Collections I've Shared:

Seasonal Eating: Fall (September-November)
These are all recipes that I have tried and that I would make again. They also all use ingredients that are in season during the fall.
Seasonal Eating: Winter