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Recipes I've Shared:

Vegan Chocolate Squash Baked Custard

Adapted from and

Tomato Chickpea Stew

Adapted from NY Times magazine

Magic Lunchbox (blk bean, oatmeal, walnuts)

One of the many vegan loaf versions available from
tml. Mix and match your favorite ingredients and have a one dish meal

Vegan Chinese Salad

Adapted from Hungry Girl's Scoopable Chinese Chicken Salad