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Recipes I've Shared:

Jessie's Baked Potato Soup

12 medium slices, cooked (raw pro Bacon, pork, microwaved
.67 cup Margarine, soft
.67 cup Flour, white
7 cup Milk Whole Vitamin D
4 potato (2-1/3" x 4-3/4") Baked Potato (baked potatoes)
4 large Scallions, raw
1.25 cup, shredded Cheddar Cheese
1 cup Sour Cream, reduced fat
1 tsp Salt
1 tsp Pepper, black

Individual Chicken Pot Pies

Chicken Breast (cooked), no skin, roasted, 32 ounces (remove)
Salt, 1 tbsp (remove)
Baked Red Potato - Small (1.75-2.5" diameter), 6 serving (remove)
Butter, unsalted, 3 stick (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Onions, raw, 1 large (remove)
Pepper, black, 1 tbsp (remove)
Flour, white, .5 cup (remove)
Milk Whole Vitamin D, 1.5 cup (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Peas, frozen, 1 cup (remove)
Garlic powder, 1 tbsp (remove)
Heart Smart Bisquick (mix only), 2 cup (remove)
Buttermilk, lowfat, 2 cup (remove)
Kraft Parmesan Cheese (2 tsp serving), 12 serving (remove)


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