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Recipes I've Shared:
Uses raw noodles, and is a real crowd pleaser. I used to use ground beef, regular cottage cheese, and Italian mix grated cheese, which really raised the fat content, and calories. Since bypass surgery, fat is not a tolerable thing so now I use ground turkey breast, non-fat cottage cheese, and skim mozzarella. The recipe was originally in a book that came with my first microwave back in 1981, both of which are long since gone, and I've put it together from memory.