More About FRENCH_TUTOR
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
A way to enjoy chilis relleno without the deep frying.
You can increase the heat in this dish by using Pepper Jack cheese.
This recipe has been in the family for generations. Originally the sauce, called "soptchkin", was used to baste a rotisserie cut of meat. Using a slow cooker today makes this delicious dish easier to reproduce.
Use wild-caught Alaskan salmon when available. The taste is phenomenal compared to farm-raised fish.
Quick fix for a great breakfast.
A different take on traditional cole slaw. This is frequently requested for potlucks.
Old Carolina Recipe from my father, adapted to modern cooking practices. Excellent for slow cooker.
Great as a fruit dip, or eat it like it is for breakfast.
SO quick and easy!
Recipes I've Rated:
Recipe Collections I've Shared:
|Feliciano Family Cookbook