More About GETTINGFIT1019

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Recipes I've Shared:

Oatmeal Sandwich Cookies

Like a whoopie pie, but with whole grain goodness!

Winter Squash Souffle Bake

Taken from TOH 2010. This recipe is absolutely amazing!! Very light and fluffy, with great flavor. Next time I will experiment with omitting the egg yolks to make it a little more healthy?

Pumpkin Oatmeal Muffins

Delicious flavor and great texture! Oats give it a little "crunch".

Walnut Ginger Salmon

Taken from Healthy Cooking TOH 2010. Makes 4-4oz. servings.

Ricotta Pumpkin Pancakes

Whole wheat flour, ricotta cheese and pumpkin make for a deliciously dense, filling pancake.

salmon quesadillas

Quick and easy main course, kid-friendly, and nice way to use canned salmon. Not to mention DELICIOUS! Serve with salsa, guacamole, sour cream and refried beans for the side dish.

Lentil-Walnut-Rice Burgers

Modified recipe, combination of moosewood cookbook recipe and SparkPeople user DENIBREITENBACH. I freeze individual patties and thaw, cook when needed.

Wheat Cranberry-Buttermilk Scones

Adaptation from Gooseberry Patch recipe

Rhubarb Cake with Lemon Sauce

TOH 2011 recipe - very good! Like a coffee cake. I make it in 2 round cake pans vs. the 9X13. One of our favorite rhubarb recipes - very moist, great flavor.

No Bake Breakfast Granola Bars

This goes together very quickly for a quick breakfast option or snack. Kid-friendly, a bonus.

Fluffy Rhubarb Jello

Good way to put your rhubarb to use! Low calorie, fast and easy to prepare, good for those summer pot lucks or bbq get-togethers. Kids love it; they might not guess what is in it:D

Greek with Everything Quinoa

Adapted from a Rachael Ray recipe

itsy bitsy wafer cheesecakes

basic recipe, could be modified to be made healthier

Ricotta and Pinto Bean Pate

Can easily cut recipe in half, and use one variety of bean. We love this recipe so much, it doesn't last long. Very versitile for a dip, spread, on salad...use your imagination!!

Cheesy Ham and Couscous Casserole

Simple, filling main dish with few ingredients. Also kid-friendly. Good paired with a side salad.