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Recipes I've Shared:
Grill Peppers and Onions in Olive Oil.
Season Chicken with salt, pepper, and a hot spice (I used Adobo and Jalapeno). Pour Broth (Carton) in blender add grilled vegetables. Blend for 7-8 Minutes. While blending, cook chicken in onion, pepper pan--use a weight to expedite cooking (or cook chicken ahead of time). Pour broth blend into soup kettle/pan. Season to taste (to spicy or salty. Shred cooked chicken. Add chicken and corn to broth. Simmer. Serve 1 C topped with 1 oz shredded cheese.
add 1/2 C water and 2 C Ice Cubes
Delicious on flat bread, couscous
Black Bean Tortilla Casserole-delicious!