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Recipes I've Shared:
This traditional Lebanese dish is often served during Lent by Lebanese Christians. The consistency is similar to chili, however it may be thinned according to personal taste. I have updated the recipe, significantly reducing the amount of oil and substituting brown for white rice, to make it even more Spark friendly.
This hearty Armenian soup will warm you up on a cold winter's night! Try either zucchini or my personal favorite, butternut squash, for added variation. People who think they don't like lamb love it in this dish. Stew beef makes a fine substitute.
This fragrant lentil curry creates a very satisfying and filling dish when served over brown rice and topped with a squeeze of fresh lime.
This popular Armenian dish is traditionally served during Lent, when animal products are abstained from. Though a bit high in fat from the olive oil, these patties make a healthier and satisfying alternative to hamburgers. Put a couple in a pita half and garnish with parsley, chopped bell pepper and chopped scallions for a real treat!
An Armenian dish of stew beef and green beans coated with a light tomato sauce. Cinnamon adds a subtle flavor to this traditional winter dish.
Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe.
Recipes I've Rated:
- Vegetarian Stir Fry with Peanut Butter Sauce
- Ranch Chicken
- Lavender Biscotti
- Peach Buttermilk Almond Cake
- African Peanut Butter Stew
- 15 bean soup
- Five-Ingredient Soup
- Thai quinoa mango salad
- Salmon Primavera
- creamy ranch salad dressing
- Chicken & Butternut Squash Curry
- Crock Pot Pintos
- Summer No-Cook Oatmeal