More About CLUTTERBUG51
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Fresh and pure pickled veggies
A great home canned fruit cocktail
A delicious salad to spoon over a bed of lettuce or on a roll for a sandwich.
This basic is power packed with flavor, protein, folic acid, and potassium.
This is a healthy, high potassium treat.
Easy Slow cooker Pulled pork.
High in potassium and low in carbs these cookies are a good sweet, nutritious treat.
This simple old recipe uses half ground almonds in place of half the flour .
A rich, satisfying soup.
An easy dinner
A hearty, healthy dinner.
A creamy fat free chicken and mushroom soup.
Fast Comfort food
A hearty Wholesome breakfast
A back to basics dinner that can be made from food storage items.
This recipe uses a hint that I got from a chef at a popular restaurant.
A fast tasty main dish
Low fat, High flavor, Amazingly FUN! Our Grandkids call this the Science Project cake because it is the chemical reaction between the cake mix and the DIET pop that "makes" this cake.
Fast, Easy and Fun to make
Easy and Economical
This is a tasty casserole made from basic food storage items
The REAL thing
This dry mix stores for up to 30 years.
Sweet, savory and crunchy
Fun, fast meal
A fresh, crunchy, sweet treat
Chicken soup with an Italian flare
The family standard
The dry mix for all seasons
This is the REAL thing
Straight from Spud Country
I adapted this recipe from an old children's Novel; Mrs' Coverlet's Magician's.
A brunch favorite or dessert
Fast, easy and carb friendly
Higher Protein Whole Grain Bread
Less fat, whole grain, full flavored bread
Recipes I've Rated:
- Hamburger Patties W/Mushroom Soup
- Waldorf salad
- Chicken Enchiladas
- angie's parmesan crusted chicken breast
- Hearty Spaghetti
- Yogurt Jello
- My moms hamburger goulash
- Chocolate Lovers' Crispy Rice Squares
- Corned Beef and Cabbage pot
- Pork Stew
- Pita Pizza
- Chicken and Vegetable Stir fry
- Beans, bean, wonderful beans!
Recipe Collections I've Shared:
|Canning and preserving
Make it yourself and know what's in it.