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Recipes I've Shared:
This is a delicious recipe I learned years ago from a chef at the Mikado restaurant in Salt Lake City. The marinade works well with beef as well.
This casserole has the comfort of pot pie without the unneeded fat and carbs the crust adds.
This recipe dates back to the early twentieth century. I substituted Craisins for raisins in Grandma's recipe.
This recipe is a easy fast way to make a veggie packed comfort food.
Fast and easy potato pancake made with mashed potatoes. A good use for leftover potatoes.
High in potassium and low in carbs these cookies are a good sweet, nutritious treat.
A back to basics dinner that can be made from food storage items.
This recipe uses a hint that I got from a chef at a popular restaurant.
Low fat, High flavor, Amazingly FUN! Our Grandkids call this the Science Project cake because it is the chemical reaction between the cake mix and the DIET pop that "makes" this cake.
I adapted this recipe from an old children's Novel; Mrs' Coverlet's Magician's.
Recipes I've Rated:
- Beef Enchiladas
- Applesauce yogurt dessert
- Broccoli-Corn Cheddar Cheese Soup
- Broccoli Cheese Soup
- Broccoli and Cheese Soup
- Potato Cakes (mashed potato pancakes)
- Tuna Salad with buttermilk dressing and pickled yellow peppers
- Easy Homemade Ranch Dressing - 1 cup (16 TB)
- Grilled Tuna and Cheese Sandwich
- Hamburger Patties W/Mushroom Soup
- Waldorf salad
- Chicken Enchiladas
- Angie's Parmesan-Crusted Chicken Breast
- Hearty Spaghetti
- Yogurt Jello
- My moms hamburger goulash
- Chocolate Lovers' Crispy Rice Squares
- Corned Beef and Cabbage pot
- Pork Stew
- Pita Pizza
- Chicken and Vegetable Stir fry
- Beans, bean, wonderful beans!
Recipe Collections I've Shared:
Canning and preserving Make it yourself and know what's in it. |
Salads and dressings |