More About SUKI103
Recipes I've Shared:
I fancied a hot veggie supper on a cold night... used most of what was in my pantry. People who like spicy food might want to add hot paprika or grated chilli. It's probably 4 ample servings, although I ate about a third in one sitting.
A satisfying salad. Can add seeds, nuts etc. (not included in nutritional count). Non-vegetarians may wish to add a hard boiled egg, chopped chicken/fish etc., but watch the total calories.
This is designed as a meal for one, but can be split into two or three as a side salad too.
I based this on a ground meat and rice recipe I found and added my own twists when I substituted the tofu. It came out great.
It's a bit fussy - but the result is worth it.
The prep time is estimated.
An easy recipe, you can vary the cheeses or alter the quantities as desired.
Hubby loves it with pickles - the dill makes it a perfect match.