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Recipes I've Shared:

Cheesy Chicken and Vegetable Pasta Bake (330cal)

This is a great alternative to heavy cream pastas. I usually make this once a week and it reheats the next day incredibly well. LESS THAN 7g fat and ALMOST 7g Fiber per serve!
I also highly suggest you add a large salad to this to complete it as a meal. I don't know about you, but I always find it very easy to over eat any pasta dish, especially if it's baked with cheese. So I usually add a large salad with a little feta and lots of cucumbers, tomatoes, onion and some lemon juice and a touch olive oil. Really fills me up so I don't envy my husband, who chows down 3 servings of Pasta bake easily.

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