More About JMRBOOKS
Recipes I've Shared:
This was taken from McCalls Great American Recipe Card Collection's SHRIMP SCAMPI and modified slightly.
This is actually Ronzoni's Baked Ziti with ground beef added to the mixture.
This is usually served over Spaghetti
This recipe originally called for beef but I made it with pork.
Great for holiday meals! Can be used as appetizer or main dish.
From Betty Crocker's Step-by-Step Recipes, with slight modification