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Recipes I've Shared:
This soup has a light creamy broth. If you can, make it a day in advance -- the flavors really meld after sitting in the fridge for a while
I call it rustic because there's no blender or food processor involved. Just good old fashioned elbow grease that yields a nice chunky dip. Enjoy!
This is a great way to start your day, with plenty of lean protein and fiber to keep you full until lunch