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Recipes I've Shared:
This is my version of the low fat, low carb cheesecake by Dee5155 that I found on sparkrecipes. Mine has a few variations, and tastes best if left to chill overnight. It's a cheesecake, but the taste and consistency is very similar to that of chocolate brownies.
This bread needs virtually no kneading, as it contains so much gluten. It's very quick and easy to make by hand and results in my favourite low-carb bread - chewy, with a lovely wheaty flavour. A couple of slices of this makes a perfect breakfast for toast-lovers and supply enough protein to get them through the morning (which is more than you can say for normal toast!)
Recipe Collections I've Shared:
|Just 100 Calories
This is the perfect collection to help you eat a healthy and balanced diet. It provides a range of practical and delicious calorie-counted recipes, all under 100 calories per serving. The recipes I’ve chosen to share are a mixture of spicy, exotic, and delicious vegetarian options.
|Living La Vida Low-Carb
Here is my favourite collection of vegetarian and vegan low-carb recipes. I've tried them, loved them, and cannot wait to whip them up again! :)
|Feeding My Vegan Freak
Being a vegan in a non-vegan world often means cooking for one. However, the recipes collected here are so good that they demand to be shared! If you don't mention veganism when you serve a dish, I'll bet that no one will even notice that it's completely free of animal products.