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Recipes I've Shared:
blend tofu, oil, salt and a little bit of the spinach until creamy.
Saute the onion and garlic until onion is translucent.
Remove from heat.
Stir in rice and tofu mixture. Add spinach.
Pour all into a casserole dish.
Bake at 325 for 40 minutes.
Crock Pot yumminess!