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Recipes I've Shared:
I love rhubarb pie, but not the fat and calories that comes with it. This satisfied my craving, but is a much healthier alternative.
A great way to use up bagged coleslaw that is nearing its expiry date. Our supermarket marks it way down, so I buy several bags, and turn it into soup. You can freeze the leftovers for quick meals at a later date.
The perfect combination of fruity and creamy. It is great for breakfast, a snack or a lo cal satisfying dessert.
Lo Cal substitute for when you are craving a Margarita
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