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Recipes I've Shared:
I saw this on the Cooking Channel website from the delightful Giada De Laurentiis. I've removed the capers and made some adjustments, as we are a hearty-healthy and low-sodium household. It is similar to existing recipes here on Spark, but I've added so my husband and I can both track it and keep it on hand.
When searching for a way to jazz up steamed potatoes, I played around with some Country Crock and dill. It was fast, easy, and a favorite with the family! We use Blue Denim steam-in-bag potatoes, but any small potatoes will do.