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Recipes I've Shared:
My family has always loved chicken pot pie but not the calories, carbs, or fats so I came up with this lightened version. My family LOVES it!
Found this recipe online - just like my Mom used to make! And it all cooks in one skillet. :o)
I am regularly asked to make up a pot of my chili for family & friends. I make it mild for those who don't like spicy and bring a bottle of Tobassco sauce for those who do.
A low fat version of a creamy carrot soup with ginger and curry added for spice.
Great to bake and freeze then microwave desired quantity for a quick & easy breakfast on the go.
Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!
This recipe came from the Cook Yourself Thin show on Lifetime. AWESOME!
Based on a recipe taught to me by my Mom, I've reduced the fat down to where it is neglible. Great over steamed cauliflower or broccoli!
Recipes I've Rated:
Recipe Collections I've Shared:
| Salads, Soups & Sides |