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Add Italian seasoning and salt to preference.
Add Parmeasan cheese on top.
Agedashidofu is a traditional Japanese tofu dish. Deep fried tofu is served with dashi-based sauce. This is a recipe to make basic agedashidofu and kombo dashi stock. Dashi is Japanese stock, which becomes the base of many Japanese dishes, such as soup, dipping sauce, and nimono (simmered dishes). Dashi is often used in Japanese cooking. There are different kinds of dashi. It can be made from kombu (dried kelp), katsuo-bushi (dried bonito) flakes, niboshi (dried small sardines), hoshi-shiitake(dried shiitake mushrooms), and more. Kombu dashi and dried shiitake mushroom dashi are known as good vegetarian stocks. It might take extra effort to make dashi, but good dashi makes your Japanese dishes taste much better.
Also, if you don't have much time, instant dashi powder is also available at stores. Usually, about 1 tsp of dashi powder is used for 3 to 5 cups of water. Follow the instructions in the packages. Dashi powder includes some salt, so adjust the flavor of dishes as needed.
You can add vegetables and mushrooms in the sauce if you would like.
Garlic Lovers Knots
You can also use White Wheat flour instead of using All-Purpose White flour
And the amount of garlic depends on your taste!
Recipe courtesy Emeril Lagasse, 2004
Sweet and Spicy dish to eat with chappatis or rice.
You can make this spicier by adding more chillies.
For variation: you can add 1 cup sweet potatoe or pumpkin and 1 cup pineapple instead of 2 cups of pineapple.
Healthy Delicious Banana Oatmeal Pancakes for picky eaters. Super easy and fast recipe!
And no egg required.
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