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Recipes I've Shared:
Based on McDougall's recipe.
Vegan. Low fat. Low sodium.
*This is not my original recipe, but one I learned from other vegan bloggers and have adapted for my own use! Delish as a substitute in Alton Browns guiltless Caesars salad dressing... also a savior on vegan pizza!
A LARGE filling salad!
Small cereal dish sized meal.
Rather high in sodium.. may look for a different sauce next time.
Great with side salad & hot bread.
Think I will add some zucchini next time...
The longer you marinade, the stronger the flavor!
Can also substitute brandy for the cognac...
Thank you to TOBEARUNNER; Christy, for this wonderful recipe...nothing like the sweet smell of pumpkin cooking on a cool day! Added to SP Recipes for the nutritionals & thought I would share. Enjoy, we sure did! =)
We had a bumper crop of grape tomatoes this year so I was searching for some recipes to use them up. Found the base of this recipe on COOKS.com & tweaked it to our tastes.
The result is a light, healthy summer dinner.
A light, tastey, & low sodium way to use up some leftover chicken.
It's valentines day!
I make these & bake in the mini aluminum loaf pans to take on our camping & sailing trips.
Great healthier yet child (& husband, lol!) approved yumminess!
Nutritionals include chocolate chips & raisins.
These are moist, dense muffins that are NOT sugar or fat free...but are still on the healthy side of things.
I baked them to take on a camping trip & they were not only delicious first thing in the morning, but a nice pick-me-up during a hike~!
My 3 & 5yr olds love them too...a big + ;-)
Note to self: mini chocolate chips would be a good addition!
I may try with 100% whole grain
I copied another SP recipe, but needed the nutritionals w/o artificial sweeteners & butter. ;-)
So easy & so good!
Great with mashed potatoes or noodles with veggies of your choice on the side.
A very slight variation of Wolfgang Puck, 2004 recipe.
I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)
Very tasty & healthy!
My husband enjoys fishing off Catalina Island here in California & frequently brings home skipjack. It is a tuna...but the fishier tasting kind...so not the best eats. HOWEVER, I have discovered that we all LOVE it for tuna sandwiches! If you have a fisherman in your family, give this a try. It is a sandwich that my fussy 4yr old daughter devours!
Title states it all
Something that I want to try & needed to see the nutritionals 1st...changed the cheese from manchego to light mozzarella & reduced the amount of vinegarette...need to find a dressing that is lower in fat...will update after we try it! ;-)
This is a family favorite!
Recipes I've Rated:
Recipe Collections I've Shared:
Some recipes I use with ingredients from my little garden...