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Recipes I've Shared:
Adapted from Food Processor Cookbook, by Janis Wicks © 1977 Nitty Gritty Productions (Concord, CA).
[Only recipe adaptation is removal of optional enrichment.]
From the 1964 Pillsbury Bake-Off, this was one of the winning recipes. They are great! Texture and crunch with a bit of salt on top like a cracker; sweet like a cookie!
This recipe makes a wonderfully delicious lasagna!
This is from James Beard's "American Cookery" cookbook