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Recipes I've Shared:

Amaranth Corn Bread

This is the best cornbread recipe I have ever found. It is adapted adapted from The Voluptuous Vegan by Myra Kornfeld. I highly recommend this cookbook for anyone interested in vegetarian or vegan cooking. For those of you on Weight Watchers, one large piece is 4 points. Worth it! Consider making this with the 1-point "Vegetarian 'Beef and Bean' Chili" for fantastic meal.

Vegetarian "Beef & Bean" 1-Point Chili

This vegetarian chili is so good, you will never miss the meat. Adapted from Weight Watchers recipes. Should be about 1 point per cup. For just a few additional calories (or points), top with 1 Tbsp fat-free or low-fat sour cream, low fat cheddar cheese, green onions, salsa, or any combination of the above.

Enchilada Stack

This is from the cookbook called 1,001 Low Fat Vegetarian Recipes, 3rd Edition. I made some modifications by adding Soyrizo meatless chorizo, sour cream, and additional tortillas. It still falls within the 'reasonable range' for most dieters, and it tastes even better.

Brown Cow Chocolate Custard

I took the Brown Rice Custard breakfast recipe that was listed as the Top 10 for the week and turned it into a chocolate dessert. You could add cinnamon or Torani Sugar-free Hazelnut Syrup to give it a different flavor without adding any calories.

Recipes I've Rated:

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