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Recipes I've Shared:
Skyr made with 1% milk and powdered buttermilk
"soft foods" diet with high protein requirements
"soft foods" diet diet with high protein needs
This is a good recipe for beginning home canners. It allows you to control the amount of sugar in your applesauce, and eliminates preservatives. While the sauce will keep for up to a year, the flavor is best if consumed within six months.
This makes a nice healthy low-calorie treat when you are craving something sweet. It also has fiber. I add the sugar last so that I can adjust it to taste. This makes enough for 10 pint jars.
If you don't want that much sauce, cut the recipe down. Allow about one apple for two servings.