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Recipes I've Shared:
Lightly adapted from http://www.mamalovesfood.com/2012/01/frenc
I took the best aspects from three different recipes (and added a few tweaks) to make a lettuce wrap that is super flavorful, healthy, less-drippy, and easier to make (no prying the tight leaves off of iceburg lettuce)! I hope you will give this one a try.
Very filling, but low in calories.
This makes a small loaf, so feel free to double the batch if you are unsure about halving an egg. Bake a double batch in a 12" x 6" pan for 45-50 minutes.
Using crescent rolls gives this pot pie a nice pastry crust.
Super easy to make, this can go in the crockpot as short or long as you like. Great for pot-luck dinners.
This is incredible by itself or topped with meat & vegetables.
Marinated with salad dressing, this dish is full of flavor. It makes a lot of food!
No need to worry about candy thermometers and burning suger. Make hard candy easily in the microwave! A great way to create un-common flavors.
Use coleslaw mix to make a quick and easy treat! Eat as a snack, side or a meal.
A great way to get your kids (or spouse!) to eat their vegetables. But it's so good, you'll want to eat the whole thing yourself.
A very low-calorie, and very tasty, meal!