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Recipes I've Shared:

Beef Tortellini soup

Brown meat in large dutch oven for about 10 minutes and drain off excess fat. Add tomatoes in puree, undiluted French Onion soup, frozen green beans, tortellini and water; over high heat, heat to boiling. Reduce heat to medium; cover and cook 10 minutes, stirring occasionally. Add cut up zucchini; cook uncovered, 10 minutes or until zucchini and tortellini are tender.

Recipe Collections I've Shared:

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