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These pancakes are pretty dense. I personally like them heavier, but if you don't, you could replace some of the whole wheat flour with white flour. There is also a different type of whole wheat flour, called 'whole wheat white flour' by King Arthur Flour which is supposed to produce less dense foods. I have never tried it so if you do try it with these, let me know how it works!
You can also add more raspberries. I just chopped up a handful of frozen ones.
You can also substitute the cane sugar with whatever sugar you have on hand. These pancakes aren't as sweet as those from boxed mixes so you may want to add more sugar.
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