More About SCHNOOGLES
Recipes I've Shared:
Easy breakfast recipe that can be made ahead. I make this on Sunday mornings and we eat the leftovers for the first part of the week.
Taco night at our house - we make the veggies first, then TVP, then ground meat for the carnivores. Heat the tortillas, then serve with cheese and lettuce, and everyone can pick what they want for their own taco.
Can be cooked in a crockpot or on the stove top. I keep chopped peppers, onions, and celery in the freezer for convenience.
My sneaky way of gettings kids/men to eat quiche. Breakfast egg dish cooked in cupcake papers in a muffin tin. Easy cleanup, no hassle, reheats very well.
I modified my college friend's mac & cheese recipe to be gluten-free.
CONTAINS OATS! This recipe is only for those who can tolerate oats, or can afford certified GF oats.
Gluten free and vegan. Easy, and I don't miss takeout!
Gluten-free (and low-carb) version of a family favorite
This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.
A healthier, gluten-free version
Will please even the staunchest spinach haters!
Inspired by recipe from Julia Havey (www.vicebustingdiet.com)
Decadent, but healthy!
A great morning pick-me-up!
Yummy, decadent smoothie!