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Recipes I've Shared:
Great recipe made with quinoa instead of bulgar
Refreshing and delicious
Traditional Slovac Christmas Eve recipe. Takes a bit of time to make, but it is so worth it!!!
You can use store bought raw pizza dough instea of making your own dough to save time. It still tastes delicous!!
This is a great recipe for when it's cold out or you're feeling a little under the weather. It makes a ton, so it's great for a big group or if you want leftovers.
It is very hearty and low cal.
Traditional Slovac Christmas Eve soup that is made with sauerkraut, mushroom and barley.
This is a great way to have pasta and get lots of veggies!
This recipe can be made ahead of time and frozen. Then you thaw overnight.