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Recipes I've Shared:
Chinese comfort food! This is sometimes called "soy sauce chicken" in restaurants, and it's great with a side of broccoli and brown rice.
Yummp twist on lettuce wraps! You can prepare the sauce up to 3 days ahead and the rest up to one day in advance. Remember to use Lite or low sodium soy sauce!
This is a surprising twist on tacos, and can be made more authentic by using ground lamb in place of the turkey.
Crispy, creamy salad that's not the ordinary limp cabbage floating in sticky-sweet white goo. The sweetness and spicyness are easily personalized by adjusting the amounts of Splenda and hot sauce.