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Recipes I've Shared:

Richard Simmons Bison Meatloaf

I substitute bison for extra lean ground beef for extra flavor and less fat and calories. I also double the recipe and freeze the leftovers for a quick meal. I also prefer to add more vegetables than what the recipe calls for, so feel free to "doctor" it up the way you like!

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Recipe Collections I've Shared:

Vegetarian-Based Meals