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Recipes I've Shared:

Grilled Brown Sugar BBQ Chicken Breasts

I used this recipe from the most current MENU magazine we received from WEGMANS and it is good! The oil used is grapeseed/canola oil. My whole family enjoyed it. I served it with asparagus (grilled) and sweet pototoes.

Recipe Collections I've Shared:

Denise's Favorite Main Dishes