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Recipes I've Shared:
In a rare instance of fussiness, I ended up pushing this soup through a strainer to smooth it out a touch. Totally not necessary, but an option if you're up for it. I also finished my version with a drizzle of toasted sesame oil, fried shallots, and crushed, toasted peanuts. To make this soup vegan, omit the creme fraiche.
The whipped cream makes this cheesecake very light. The recipe can also be made into small personalized cheesecakes for guests (also great for kids!).
Quick, easy, fast, cheap, AND healthy...