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Recipes I've Shared:


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gemelli with yellow squash, peas, and basil

from Everyday Food, July/August 2008 issue


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Cinnamon Toast Cookies

only 30 cals each!


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Chocolate Muffins

Comes from Hungry Girl.


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Noodleless Eggplant Spinach Lasagna

Only 230 cals per serving!


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Cheesey Creamy Broccoli Soup


Incredible! (1 rating)
Leftover Turkey Salad

Gorgonzola, Pecans, and Red Grapes make for an original tangy and sweet day after Thanksgiving sandwich.


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Honey Dijon Salad Dressing

Made with heart healthy olive oil!


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Kabocha Squash soup with Chicken


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Ground Turkey Burgers


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Fresh Broccoli Salad


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Eggplant Italiano

Healthier version of Eggplant Parmesan. No frying!


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Peanut Butter Banana Smoothie


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Thick & Hearty Chipotle Tomato Soup

A thick, meatless tomato soup with a kick


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Turkey Chili


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Italian Green Beans w/ Tomato


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Steamed Squash


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Penne Pasta Salad with Chicken


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Creamy Tomato Soup

Quick, Easy, and so creamy!


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No Tortillas Chicken Tortilla Soup

Great way to use left over cooked chicken.


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Asian Slaw with Chicken

A complete meal in a bowl.


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Broccoli & Sweet Potato Steamed with Onion

Cooked in a pressure cooker for a quick side.


Very Good (5 ratings)
Broccoli Corn Bisque

Sick of salad? Clean out your fridge and freezer.


Very Good (9 ratings)
Sauted Spinach

This side cooks quickly (3-5 minutes)


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Turkey Mexican Casserole


Very Good (173 ratings)
Oven Roasted Sweet Potatoes


Recipes I've Rated: